Looking for a delicious and satisfying vegetarian dish? This Sweet Potato with Crispy Chickpeas and Chimichurri Sauce is packed with vibrant flavours and healthy ingredients. Roasted sweet potatoes, crispy spiced chickpeas, and a zesty chimichurri sauce come together for the ultimate plant-based meal. You can even add Persian feta for an extra creamy touch—or skip it for a vegan-friendly version!

This dish is perfect for a meat-free Monday or any day of the week when you’re craving something hearty and full of flavour. Watch the video for step-by-step instructions!

RECIPE INGREDIENTS:

* Sweet potatoes
* Chickpeas, spiced and crispy
* Chimichurri sauce (fresh herbs, garlic, red wine vinegar, and olive oil)
* Optional: Persian feta (for non-vegan version)

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