First time including dried chiles, pretty happy!

Broil until blistered:
3 Romas (260g)
2 Serranos (24g/18g after seeding)
1 Anaheim (75g) seeded
25g white onion

Toast in vegetable oil:
1 dried ancho (5g seeded)
2 dried guajillo (2g seeded)
3 cloves garlic (15g unpeeled)

Let everything cool a bit, peel the garlic and blend it all with:
Small can green El Pato
20g cilantro
Lots of salt
Juice of 2 small limes
1.5 tsp MSG

I drizzled in the oil from the chiles and garlic (probably a scant 1/4 cup) while the food processor was running. Delish. A little kick but not super spicy. I’d increase the chiles next time, but I’m not sure which ones. Maybe bump up the garlic too.