Egg sandwich patties

• 6 eggs
• 240g fat free cottage cheese
  -85g pepper and onion blend
  -14 g bacon bits

Method:
Blended eggs, cottage cheese, and desired seasonings in blender
Pour into super cubes
Bake at 275°F for 20 minutes
Cool and freeze
Reheat 2 rectangles and serve with 2 slices of hero bread to make a breakfast sandwich

Nutrition facts for two rectangles:

172 cal

16 G protein

7 g fat

9 g carbs