PRINTABLE RECIPE: https://www.thereciperebel.com/creamy-crockpot-tortellini-soup/
Ingredients
▢¾ lb Italian sausage mild or spicy (mild or spicy) about 375 grams
▢½ onion (finely diced)
▢2 tablespoons tomato paste
▢1 ½ teaspoons Italian seasoning
▢3 cloves garlic (minced)
▢¾ teaspoon salt
▢4 cups low sodium chicken broth
▢2 large carrots (peeled and chopped)
▢2 ribs celery (sliced)
▢3 cups fresh or frozen cheese tortellini (about 250 grams)
▢2 cups fresh chopped spinach or kale
▢1 cup cream (any kind will work)
▢¼ cup finely grated Parmesan cheese
Instructions
In a large skillet, cook Italian sausage and onion over medium-high heat, stirring often, until browned and drain excess fat (if desired).
Add tomato paste, Italian seasoning, garlic and salt. Cook and stir 2 minutes.
Pour Italian sausage mixture into a 4-6 quart slow cooker and add in the broth, carrots, celery, and onion.
Cover and cook on low for 5-6 hours or on high for 2-3 hours, until the vegetables are tender.
Stir in tortellini, spinach (if using), cream and Parmesan. Cover and let cook for 10-15 minutes until tortellini are al dente.
Taste, adjust seasonings as desired, and serve.