I was looking online all day and did not find a steak and sardines recipe… so i tried it lol, not the best steak I've made but taste pretty good 🙂
by sudo_meh
23 Comments
wreckedsupersport
I respect the hell out of that
retailguy_again
Not a combo I would have considered. It’s certainly a different take on “surf and turf”.
The more I think about it, the less iffy it sounds…
Stock-Ad2495
I bet if any of those were pregnant it’d be amazing. Love those fishy eggs
Siny_AML
I do respect it but for me a can of sardines is perfect to shovel real quick and go about your day. A steak requires some true love.
I’d eat it but my wife would never forgive me for even making me one. She would probably swear off steak for a while because of the association.
Huhidu
Hmmm…
Well, I wouldn’t not eat it. 😜 I agree with the other poster who said it gets less iffy the more you think about it. Definitely not a surf n turn I’ve ever heard of.
The_Rimmer
Just because you can doesn’t mean you should…but in this case, I’m glad you did 😉
BigTreddits
Im sure it tastes nice but it looks like something out of a Cronenberg movie
Ronin_1999
Well, this is a Mar y Montañya I’ve never seen before, quite interesting 🤔
Restlessly-Dog
I’m thinking the way to go is slice the steak and then layer the sardines between it. Sort of like a steak and sardine sandwich with steak instead of bread. Maybe I’ll try that sometime…
whenthemoonlightdies
If I was going to do this, I think I’d use the sardine oil to make a sauce. Or even make a really simple sardine pate. Maybe pair it with a crunchy salad (for texture) and bread to mop it up. Your version looks delicous though 🙂
Reddit_Is_a_jokee
Iv got to try this, btw what’s a quality site to try different sardine flavors.
horseman5K
This looks awful
FitLaw4
I dare you to post this on r/steak
bikedamon
😬
bastardouslyhandsome
I know steak topped with anchovies is/was a thing, so this doesn’t seem too far-fetched. I’m sure it was tasty!
rdldr1
I cannot support this
Legitimate_Pool121
I like the idea but not the execution. Though still a bold move👏
My choice of tinned fish would be anchovies and use it either in the marinade or as a sauce base.
For sardines, Im thinking maybe shallow frying with tempura batter and serving next to a steak would be my choice.
Tinned_Fish_Tyler
My kind of surf and turf!
Dear-Measurement-744
I’m good 🤣
mylowerbackhurts
I love my deens , but this is criminal. Like if pineapple on pizza was a minor misdemeanor, this is a class a felony
Fuck_U_Time_Killer
This… just seems wrong. I like steak. I like sardines. But for some reason this combo just seems wrong
l3ro
Cursed AF
BobloblawTx89
I really like this idea, might have to try myself. Good choice of tins, but something about the pictures is really unappetizing lol no offense intended. Maybe some vegetables would spruce it up, very monochromatic.
23 Comments
I respect the hell out of that
Not a combo I would have considered. It’s certainly a different take on “surf and turf”.
The more I think about it, the less iffy it sounds…
I bet if any of those were pregnant it’d be amazing. Love those fishy eggs
I do respect it but for me a can of sardines is perfect to shovel real quick and go about your day. A steak requires some true love.
I’d eat it but my wife would never forgive me for even making me one. She would probably swear off steak for a while because of the association.
Hmmm…
Well, I wouldn’t not eat it. 😜 I agree with the other poster who said it gets less iffy the more you think about it. Definitely not a surf n turn I’ve ever heard of.
Just because you can doesn’t mean you should…but in this case, I’m glad you did 😉
Im sure it tastes nice but it looks like something out of a Cronenberg movie
Well, this is a Mar y Montañya I’ve never seen before, quite interesting 🤔
I’m thinking the way to go is slice the steak and then layer the sardines between it. Sort of like a steak and sardine sandwich with steak instead of bread. Maybe I’ll try that sometime…
If I was going to do this, I think I’d use the sardine oil to make a sauce. Or even make a really simple sardine pate. Maybe pair it with a crunchy salad (for texture) and bread to mop it up. Your version looks delicous though 🙂
Iv got to try this, btw what’s a quality site to try different sardine flavors.
This looks awful
I dare you to post this on r/steak
😬
I know steak topped with anchovies is/was a thing, so this doesn’t seem too far-fetched. I’m sure it was tasty!
I cannot support this
I like the idea but not the execution. Though still a bold move👏
My choice of tinned fish would be anchovies and use it either in the marinade or as a sauce base.
For sardines, Im thinking maybe shallow frying with tempura batter and serving next to a steak would be my choice.
My kind of surf and turf!
I’m good 🤣
I love my deens , but this is criminal. Like if pineapple on pizza was a minor misdemeanor, this is a class a felony
This… just seems wrong. I like steak. I like sardines. But for some reason this combo just seems wrong
Cursed AF
I really like this idea, might have to try myself. Good choice of tins, but something about the pictures is really unappetizing lol no offense intended. Maybe some vegetables would spruce it up, very monochromatic.