Very pretty, any bones were soft and fish was moist. Lightly smokey. Fish texture was delicate, more like the texture of Cole's than Trader Joe's. But I'd personally take TJs over Porthos for the stronger smoke level.

by CustardDepartment

5 Comments

  1. EdgarFriendly

    The TJs smoked trout really does hit, just wish it were in olive oil

  2. Scottopolous

    Smoked tinned trout sounds and looks amazing! Wish I could find that here in Greece!

  3. Last_Guarantee5893

    christ i didn’t read and was wondering what monster sardine that was.

    I miss the trout king, the day i went to order he announced his step away from the throne

  4. guavajellyandcheese

    Ah! I have this tin in my pantry. Looking forward to trying it.

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