The ITALIAN Caprese Spaghetti

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truly Italian just like me ingredients today I want to teach you how to make a Neapolitan classic spa alumoro but we make it extra we make it the most gorgeous intensely flavored loaded with tomatoes the spa cooks partially in the tomato sauce so this is very very key to making the most unforgettable spa al pomodoro now with this spaghetti pomodoro you can really get creative why because you can mix also different species of tomatoes we’ve got the navalan whole peeled tomatoes here but we also have some regular cherry tomatoes which I got down at the market we’re going to combine flavors why cuz you’re going to add layers and layers sometimes you can also use different color tomatoes you can really get creative make it your own tomato spaghettito and basil it’s going to really be a tradition in your family so very key steps you got to get the garlic garlic extra virgin we’re going to let it sizzle for just a minute or two you do not want to burn the garlic next thing we’re lightly cooking lightly cooking the shi tomatoes within salt garlic goes out now you want to save some of this and now we add the next layer of tomatoes these are the whole field we cook for 3 to four minutes at a medium flame and then we smash them in for this spa al pomodoro you want the finest bronze dyed pasta that you can find i’m telling you it’s a game changer the quality of the spaghetti you use for this recipe makes the entire recipe and of course the flavors of those tomatoes they should be just gorgeous just like you and I now medium flame it has to bubble it’s going to make a mess but it doesn’t matter it creates the perfect flavor combination i’m on the tomatoes this is an ancestral device it’s been around for centuries and is one of my nona’s favorite device to create love why because it really filters out and strains the tomatoes into a fine velvety base of sauce that obviously has been deeed meaning the seeds are no longer there the peels are no longer there it is a little bit of peel that made it through it is disintegrated now this device you can find on my Amazon storefront i will make sure to put the authentic iconic spa pomodoro napalidan style on my Amazon storefront with all the device accessories instruments that you need to use including the ingredients where to get on Amazon the best tomatoes but look at this all of the you know seeds and the peels are now been separated and you have this gorgeous gorgeous burgetty sauce make sure the salt is just perfect i want a little bit more why because you’re going to drench the halfcooked spa inside pasta water is boiling salted abundantly now we cook the spa halfway through so whatever it says on the box of your dry pasta let’s just say 8 minutes to alante you cook it for four they’re almost halfway cooked and then we toss them in the velvet tomato sauce that really is the secret because what happens to the pasta it is forced to hydrate and rehydrate with whatever juices watery content available in this case the tomato juices will cook this spa it’s going to be infused with the tomato gorgeousness and the flavors the sauce is now turned back on up on medium flame so that the spaghetti quickly absorbed the juices and now you mix you make sure the sauce is over you can add the tears of the pasta gods as needed these will cook quickly you have to just steer them make sure that they are slightly submerged in the tomato so that they are absorbing those juices to finish their cooking two things to make this just perfect you’re going to have cherry tomatoes we cooked previously and you’re going to place them strategically to create the maximum beauty then we’re going to sprinkle with basil leaves a final touch fresh mozzarella ripped shredded on top by hand just gorgeous nana would be proud this was simply the best probably one of the best spa pomodoro that I’ve done so far and since the summer is coming and the addition of fresh mozzarella stretched on top so summery so vibrant it’s just gorgeous see you next week