Thinking seared sesame tuna, poke, tuna rolls.. How would you prepare these?
by Lokikat00
33 Comments
Silver-Firefighter35
Yes, I’d either sear it or make poke.
SnarkAtTheMoon
I like to make kebabs, sometimes with teriyaki
Mac_and_dennis
I get tuna steak often. High heat sear them on both sides. I also use a pineapple miso hot sauce for light dipping.
It’s great.
ConsciousTurn9940
Spicy tuna rolls.
ConsciousTurn9940
Or soy Wasabi glazed tuna steaks
dhratz
They make awesome tuna salad.
ConsciousTurn9940
Or hand rolls with the tuna and nori and sushi rice, daikon radish, avocado, cucumber and wasabi.
ConsciousTurn9940
Gotta get the sushi rice down correctly, right balance of sugar and vinegar.
Lokikat00
Happens to us all Haha
Perfect 🤝
QuantumMothersLove
Defrost and bite with a fork of wasabi
ConsciousTurn9940
I make these alot!! Oklahoma sushi addict!
InsaneGambler
Thaw it, marinate it in soy sauce, scallions, chili flakes, and make poke out of it!
Throwawayhelp111521
Seared. Made some two weeks ago.
ConsciousTurn9940
Geez. I get bags of new Zealand green mussels. And cook them up with white whine tomatoes and cucumber. Delicious
Specialist_Yak1019
Put it back on the tailpipe
Palorrian
A tuna rissotto?
samhain0808
Thaw them. Marinate for a half hour or less in olive oil, sesame oil, tamari, garlic powder and ginger powder. Sear on as high of heat as you can either on the grill or a pan for 1 to 2 minutes each side. Enjoy with wasabi and tamari.
Turkhldr
I put a couple sunny side eggs on a raw piece and eat it. Put a little bit of seasoning on the tuna
They are great with marinade or just pan-seared with salt and pepper. But for the love of god, do NOT overcook them. Use a meat thermometer. I like my centers 125 F.
sharps2020
Defrost them.
Stealth100
Get a cast iron skillet super hot. Sear on each side for 30 seconds
HourSweet5147
Poke with avocado or hand rolls!
pop-pop8
Grilled with rosemary and garlic
frootiequootie
I get these exact steaks weekly. Seared NASA hot in a cast iron with sesame seeds, sliced and served with homemade yumyum (mayo, sambal, lots of ginger, a little honey and tobiko) or eel sauce. Add some edamame and it’s a favorite meal. I keep them frozen before cooking and they cook beautifully everytime with a nice crust and a cool center. Also fabulous for sushi and poke.
Wooden-Anteater2441
Soyaki from Trader Joe’s. Marinaaaaate. Rice, avo, jalepeno, edamame, sriracha mayo overtop. He’ll fckin yah
Dakizo
I eat these raw in a sushi bowl.
Adjustingithink
White & black pepper, crushed thyme, sesame seeds coating, then sear and slice. Dip in wasabi mayo. Enjoy.
Cabel14
Add marinate with some soy sauce marinade, Coat with sesame seeds and norri flakes
Mascbro26
Buy the Aldi everything bagel seasoning and coat them before pan searing.
Baymax702
Dude!!! You can make spicy mayonnaise poke. Cure it to have good texture!
thetieflingalchemist
I buy these and make spicy tuna
HonoluluLongBeach
Sear and serve with wasabi mashed potatoes and soy sauce; cut into cubes and make poke.
33 Comments
Yes, I’d either sear it or make poke.
I like to make kebabs, sometimes with teriyaki
I get tuna steak often. High heat sear them on both sides. I also use a pineapple miso hot sauce for light dipping.
It’s great.
Spicy tuna rolls.
Or soy Wasabi glazed tuna steaks
They make awesome tuna salad.
Or hand rolls with the tuna and nori and sushi rice, daikon radish, avocado, cucumber and wasabi.
Gotta get the sushi rice down correctly, right balance of sugar and vinegar.
Happens to us all Haha
Perfect 🤝
Defrost and bite with a fork of wasabi
I make these alot!! Oklahoma sushi addict!
Thaw it, marinate it in soy sauce, scallions, chili flakes, and make poke out of it!
Seared. Made some two weeks ago.
Geez. I get bags of new Zealand green mussels. And cook them up with white whine tomatoes and cucumber. Delicious
Put it back on the tailpipe
A tuna rissotto?
Thaw them. Marinate for a half hour or less in olive oil, sesame oil, tamari, garlic powder and ginger powder. Sear on as high of heat as you can either on the grill or a pan for 1 to 2 minutes each side. Enjoy with wasabi and tamari.
I put a couple sunny side eggs on a raw piece and eat it. Put a little bit of seasoning on the tuna
Just did this recently https://thewoksoflife.com/seared-ahi-tuna/
They are great with marinade or just pan-seared with salt and pepper. But for the love of god, do NOT overcook them. Use a meat thermometer. I like my centers 125 F.
Defrost them.
Get a cast iron skillet super hot. Sear on each side for 30 seconds
Poke with avocado or hand rolls!
Grilled with rosemary and garlic
I get these exact steaks weekly. Seared NASA hot in a cast iron with sesame seeds, sliced and served with homemade yumyum (mayo, sambal, lots of ginger, a little honey and tobiko) or eel sauce. Add some edamame and it’s a favorite meal. I keep them frozen before cooking and they cook beautifully everytime with a nice crust and a cool center. Also fabulous for sushi and poke.
Soyaki from Trader Joe’s. Marinaaaaate. Rice, avo, jalepeno, edamame, sriracha mayo overtop. He’ll fckin yah
I eat these raw in a sushi bowl.
White & black pepper, crushed thyme, sesame seeds coating, then sear and slice. Dip in wasabi mayo. Enjoy.
Add marinate with some soy sauce marinade,
Coat with sesame seeds and norri flakes
Buy the Aldi everything bagel seasoning and coat them before pan searing.
Dude!!! You can make spicy mayonnaise poke. Cure it to have good texture!
I buy these and make spicy tuna
Sear and serve with wasabi mashed potatoes and soy sauce; cut into cubes and make poke.