You just mix a couple of tablespoons of plum conserve or jam with a couple of teaspoons of dry French onion soup mix and lather the chops in it. You then cook in the oven on a medium heat until the fat is rendered and the meat is separating from the bone.
by Popular_Speed5838
4 Comments
What’s up with the second pic?
This is as depressing as that scene in mrs Doubtfire when he had to cook for his kids.
I for one thinks it looks fucking delicious. Plum and pork is a pair made in heaven. Goob job!
Don’t listen to these haters here. Looks pretty damn good.