Koprová is a Czech dish of beef in a creamy dill sauce. And like any good Czech meal, it's served with homemade bread dumplings.
To start, I ordered a Pilsner Urquell, and was given bread with their housemade pâté and pickles.
I know the food isn't everyone's cup of tea, but as this is the last Czech restaurant within Chicago city limits, it's been on my list for a long time. They do a really great job!
(and yes, I see that the yolk fell out from the egg white lol).
by Uncommon_sharpie