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Chasing that Smashburger crust
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Chasing that Smashburger crust


Chasing that Smashburger crust



by Eddiegrills

31 Comments

  3. juicijai1

    Where did you get that flat top for your grill?? I need one of those.

  4. spellegrano

    Season that griddle because they shouldn’t stick like that.

  7. pickledbanana6

    Forget the griddle. What can you tell me about that spatula? Those patties are perfection.

  8. Secure-Figure1771

    Looks awesome. I grill onions under my patties. Adds additional crisp.

  9. outthawazoo

    Pretty sure I the same exact griddle insert and spatula, hell yeah brother

  13. Constant-Trouble-884

    I don’t get the fascination of smashing all the juices out of a burger. Someone please explain it to me

  16. podgida

    I have that same pan, I just wish you could get them in bigger sizes.

  18. ketoLifestyleRecipes

    Looks good. I go to a new hot spot on the flip for an opposite side crust. Spread the love.

  20. gricchio

    Is that a seasoning? How does you get the crust to look like that?!

  24. AlfaHotelWhiskey

    What is the meat / fat percentage you are using? I tried 80% but it didn’t hold together and I just got meat particles

  25. Busy-Piglet-7762

    Edges have to be thinner, but I’m sure it wasn’t bad

  28. Neonblup

    Do you just get the crust on one side or do it to both?

  30. Flowkey_mma

    Show us the finished product!

    Please let it have some cheese on it.

  31. Mother_Clock_2193

    Do these griddles that sit on top of the grill grates work as well as a dedicated flat top like a blackstone?

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