The devilish half chicken at Jules is as good as the restaurant’s popular pies.
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Paolo Bicchieri
At the top of a new month, it’s time to revisit that long list of restaurants you’ve been meaning to try across the city. For longtime staples to check off, you’ll want this map of classic San Francisco restaurants or perhaps the Eater San Francisco 38, a guide to some of the city’s best destinations for pizza, oysters, and top-notch dim sum. This list, however — the Eater SF Heatmap — highlights recently opened spots or ones we’re particularly excited about for one reason or another.
In short, it’s the answer to that ever-burning question: Where should I be eating right now?
This month, we’re removing Taco Primo and Hamburger Project. In their place, welcome Jules, Wayfare Tavern, and Pacifico.
— Additional reporting by Dianne de Guzman.
Paolo Bicchieri is an award-winning journalist and regional editor for Eater’s Northern California/Pacific Northwest sites. Of these fine restaurants, he’d kick himself not to mention that if you like the premier coffee at Side A, you’re going to love dinner.
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