Raspberry Cheesecake

3 Comments

1. 

   Whiterabbit2000 2 months ago

   [Full recipe available here.](https://www.plantifulpalate.com/post/vegan-raspberry-cheesecake)

   Ingredients

   For the base:
   200g vegan digestive biscuits
   100g dairy-free butter, melted
   1 tbsp cocoa powder (optional)

   For the filling:
   300g cashews (soaked 4 hrs or overnight)
   200g vegan cream cheese
   100ml full-fat coconut milk
   3 tbsp maple syrup
   1 tsp vanilla extract
   Pinch of sea salt
   2 tbsp lemon juice

   For the topping:
   200g fresh raspberries (or raspberry jam)
   1 tbsp maple syrup
   1 tbsp lemon juice

   Method

   1. Crush biscuits into fine crumbs and mix with melted butter (and cocoa if using). Press into a tin and chill in the fridge for 20–30 mins.

   2. Blend soaked cashews with cream cheese, coconut milk, maple syrup, vanilla, salt, and lemon juice until very smooth. Adjust sweetness to taste.

   3. Pour filling over the chilled base, smooth it out, and chill for at least 4 hours (or overnight) until set.

   4. Simmer raspberries with maple syrup and lemon juice until jammy, or gently heat raspberry jam with lemon juice for a quick version.

   5. Top the set cheesecake with raspberry mixture and slice to serve chilled. Enjoy!

2. 

   UW_Ebay 2 months ago

   I see it comes in my serving size…🤤🤤🤤

3. 

   ishtar_888 2 months ago

   Al bacio! 👩🏻‍🍳🤌🏼😘