Still boiling your frozen peas? There’s a better way!
In this video and tasty tip, The Crazy Chef shows you how to transform plain frozen peas into something buttery, vibrant, and bursting with flavor — without boiling away the taste and nutrients.
Learn how to sauté your peas with just a touch of butter and a dash of chili flakes for that perfect balance of sweetness and spice.
Quick, easy, and absolutely delicious — once you try this method, you’ll never go back to boiling again!
👉 Ideal as a quick side dish or to boost any midweek meal.
Let me know how you cook your peas in the comments below!
This follows on from my YouTube Short on this subject.
#FrozenPeas #TheCrazyChef #QuickCooking
#sauted #KitchenHack #ButterMakesItBetter #EasyRecipes
Further information can be seen on our blog at:
www.crazy-chef.uk
Apoligies for the background noise, moving to a lapel mic.
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crazy chef here do not boil your peas or anything else come to that put it in a skillet with some butter some chili flakes if you like it hot some salt and pepper either butter or a little bit of olive oil i prefer butter these taste now as fresh as if you picked them in the garden and had them raw so there we are and do it with peas do it with carrots either frozen or sliced do it with beans this is far better than I’m going to eat this now this is far better than boiling all your vegetables in water it really is crazy check out [Music]
3 Comments
great tip. I usually boil peas then drain water and add butter + mint. But I'll give this a go!
Got loads of peas growing should have the first batch by the end of next week. I'll definitely be cooking them in butter.
Don't boil your peas in water, try my saute method, more tasty, more flavour, more nutritious.