Dining and Cooking
Last week my loaf looked like a pancake. This week it looks like this.
In Sourdough

Last week my loaf looked like a pancake. This week it looks like this.


Levain: 38g starter, 57g bread flour, 38g whole wheat, 118g water.

Autolyse: 343g bread flour, 37g whole wheat, 25g rye, 246g water.

The day kind of got away from me so the timing for everything was way off from what I intended.

450F for 30 mins in a Dutch oven with the top on and then 20 mins without.

by housepies

6 Comments

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  5. meaghan_anne

    It’s beautiful! Now keep it up! Remember to take notes on what worked this time so you can replicate.

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