did you know white vinegar can be your secret weapon against aphids it’s a completely safe and residue-free solution and the best part this tip isn’t just for farmers it’s perfect for anyone no matter where you live whether you have a few house plants or a small vegetable garden at home if you’re aiming to grow fresh healthy produce this little trick is one you’ll want to know here’s what I suggest go ahead and like and save this video because you’ll definitely want to refer back to it when you need it now let’s talk about the recipe you’ll only need three simple ingredients: 1 oz of white vinegar 1 oz of salt and 1 oz of baking soda mix them together then dilute everything in 30 lbs of water once your solution is ready just spray it on your vegetables to get rid of those pesky aphids it’ll also help your plant leaves stay lush and green making your garden look even healthier got it follow me for daily farming and gardening tips

24 Comments

  1. Referring to 30 lbs of water, is it US pounds or UK pounds? Same with gallons. Would it be UK or US gallons as these are also different from each other 😮😢

  2. Summary of Reactants and Products:
    Reactants:
    Acetic acid (CH₃COOH)
    Sodium bicarbonate (NaHCO₃)
    Products:
    Sodium acetate (CH₃COONa)
    Carbon dioxide (CO₂)
    Water (H₂O)
    Spectator Ions:
    Sodium ions (Na⁺)
    Chloride ions (Cl⁻)
    Conclusion:
    The primary reaction in this mixture is between acetic acid and sodium bicarbonate, producing sodium acetate, carbon dioxide, and water. Sodium chloride remains as dissociated ions in the solution and does not participate in the main reaction.
    Solution Composition:
    Acetate ions (CH₃COO⁻): From sodium acetate.
    Sodium ions (Na⁺): From both sodium acetate and sodium chloride.
    Chloride ions (Cl⁻): From sodium chloride.
    Potential Effects on Plants:
    Weeds: The mixture can be effective in killing weeds, especially at higher concentrations of acetic acid and sodium chloride.
    Desirable Plants: The same mixture can cause significant damage to desirable plants. High concentrations of acetic acid and sodium chloride can lead to leaf burn, stunted growth, and even plant death.
    1. Acetic Acid (CH₃COOH):
    Pesticidal Properties: Acetic acid is known to have phytotoxic properties, which means it can kill or damage plant tissue. It can be effective against certain weeds and pests by disrupting cell membranes and causing desiccation.
    Plant Damage: High concentrations of acetic acid can cause significant damage to plant tissues, including leaf burn and necrosis. This can be problematic for desirable plants as well as pests.
    2. Sodium Bicarbonate (NaHCO₃):
    Pesticidal Properties: Sodium bicarbonate can be used to control fungal diseases on plants, such as powdery mildew. It works by raising the pH on the leaf surface, creating an inhospitable environment for fungi.
    Plant Damage: High concentrations of sodium bicarbonate can cause leaf burn and other forms of plant damage due to the high pH.
    3. Sodium Chloride (NaCl):
    Pesticidal Properties: Sodium chloride can be used to control certain weeds by causing osmotic stress and desiccation. However, it is generally not used as a primary pesticide due to its non-selective nature and potential for soil contamination.
    Plant Damage: High concentrations of sodium chloride can cause salt stress in plants, leading to leaf burn, stunted growth, and even plant death. It can also contaminate the soil, making it less suitable for plant growth.
    4. Water (H₂O):
    Role: Water is the solvent in which the other components are dissolved. It is essential for the application of the mixture but does not have pesticidal properties on its own.

  3. Never apply salt to plants. It's caustic to foliage no matter how diluted and will leech down into the soil decreasing crop yield and polluting the soil. Aphids can be controlled by using a litre of water with a few drops of dish soap.

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