Home » Airlines News of France » Experience Michelin-Starred Luxury in the Sky: Air France’s Exclusive New Menus with World-Class Chefs Elevate In-Flight Dining to New Heights
Saturday, June 7, 2025
Air France is once again taking its in-flight dining experience to new heights with a remarkable collaboration between the airline and some of France’s most celebrated chefs. This renewed partnership brings Michelin-starred cuisine to its passengers, offering a unique culinary journey on long-haul flights departing from Paris. In its La Première suites, Business, and Premium Economy cabins, Air France is introducing exclusive menus designed by chefs like Arnaud Lallement, Régis Marcon, Angelo Musa, and Frédéric Simonin, each bringing their own distinctive approach to French gastronomy. The dishes on offer are created using the finest, locally sourced ingredients, which change with the seasons, allowing travelers to experience the best of French cuisine while soaring high above the clouds. Whether you’re indulging in a luxurious meal in the La Première cabin or enjoying a refined dish in Business class, Air France is committed to delivering an exceptional culinary experience that aligns with its long-standing reputation for luxury travel. This initiative is part of Air France’s broader effort to make its in-flight services even more sustainable, with a focus on responsible sourcing, including French-origin meats, sustainable fish, and seasonal produce. Passengers are invited to savor these exceptional meals in comfort, knowing that they’re also part of a movement towards more environmentally conscious travel.
Michelin-Starred Dining Above the Clouds: A Partnership with the Best of French Culinary Arts
Air France’s renewed collaboration with top chefs aims to offer passengers the chance to indulge in gourmet meals during their flights. Each cabin offers an exclusive selection of dishes, all crafted with care and expertise to provide an unforgettable dining experience. Let’s dive into the distinctive features of Air France’s Michelin-starred menus across its various cabin classes.
La Première: Culinary Masterpieces by Arnaud Lallement and Angelo Musa
For passengers flying in La Première, Air France is working with Arnaud Lallement, a triple Michelin-starred chef from the Champagne region of France, who has created a range of starters and main courses that reflect the richness of French haute cuisine. Lallement is renowned for his ability to craft dishes that blend traditional flavors with innovative techniques. His creations for Air France’s La Première cabin include luxurious starters such as langoustine with creamy court-bouillon and lemon caviar – a perfect balance of flavors and textures. The main course options include raviole with parmesan sauce, spinach, and mushrooms, combining earthy and creamy elements in a way that delights the senses. Lallement’s philosophy behind his dishes is to evoke emotion and indulgence, ensuring that each bite is an unforgettable experience. “For Air France, I wanted to remember the seasons, to let my unconscious speak, and share with travelers a gourmet pleasure marked by emotion and indulgence,” said the chef. In addition to Lallement’s exquisite savory dishes, Angelo Musa, the world’s best pastry chef and Meilleur Ouvrier de France, adds an elegant and sweet touch to the La Première menu. Musa, celebrated for his mastery in creating delicate desserts, offers four exclusive desserts, including the Ode chocolat-caramel and a cake with candied citrus fruits from Corsica. These desserts embody balance, elegance, and indulgence, bringing the experience to a luxurious close.
Business Class: A Culinary Journey with Régis Marcon and Nina Métayer
For passengers in Business class, Air France continues its partnership with Régis Marcon, a triple Michelin-starred chef from Auvergne-Rhône-Alpes, who brings a touch of nature-inspired cuisine to the skies. Marcon’s philosophy is simple: he draws inspiration from the natural world and translates it into dishes that are bursting with flavor and freshness. In his latest menu for Air France, he introduces 16 new dishes, including options like Camargue rice trio with lemon, carrot and orange sauce, and butternut and red beans. Another standout is the Royale of salmon and prawns, served with a tangy sauce, snow peas, and yellow carrots, which brings a refreshing twist to a traditional seafood dish. Régis Marcon’s approach to food reflects his deep connection with nature and his passion for high-quality, seasonal ingredients. “Cuisine is always delicious when it’s close to nature. It’s this emotion that I wanted to convey to Air France customers,” said Marcon. When it comes to dessert, Nina Métayer, recognized as the World’s Best Pastry Chef in 2023, returns to Air France with a selection of innovative and light desserts. Métayer’s creations for Business class include the Raspberry Lemon Delight and Tatin-style Crunchy Delight, offering passengers a delicate yet powerful balance of flavors. These desserts are designed to provide a satisfying ending to the meal, combining fresh fruits with crunchy textures and citrusy tangs. To reduce food waste, Air France offers Business class passengers the option to pre-select their main dish up to 24 hours before the flight. This ensures that the airline can cater to passengers’ specific preferences while promoting a more responsible approach to in-flight dining.
Premium Economy: A Flavorful Experience with Frédéric Simonin
Even in Premium Economy, Air France provides a remarkable dining experience with a new selection of dishes created by Frédéric Simonin, a Michelin-starred chef and Meilleur Ouvrier de France. Simonin’s menu, available on select long-haul flights, features four new dishes made with the finest French regional ingredients. The dishes include salmon with shellfish sauce, pasta and wild rice, and prawns with tomato and squid ink rice – all prepared with great care to highlight the best of French culinary traditions. Frédéric Simonin’s philosophy is to combine delicate preparation with the finest locally sourced products to create a dining experience that’s both satisfying and sophisticated. “For Air France customers, I have carefully chosen each product from our French regions that I can transform with delicacy and precision, for a special culinary experience,” said Simonin. The meals in Premium Economy are designed to offer passengers the opportunity to enjoy high-quality dishes, even in economical cabin classes, ensuring that everyone can experience the excellence of French cuisine while traveling.
Air France’s Commitment to Sustainability and Local Sourcing
Air France’s renewed culinary program emphasizes sustainability and responsible sourcing. The airline is dedicated to reducing its carbon footprint by using ingredients that are not only locally sourced but also support sustainable agriculture and fisheries. The meat, poultry, and dairy products used on the menus are French origin, ensuring that the dishes are supporting local farmers and producers while reducing the airline’s environmental impact. In addition, Air France sources sustainable fish from responsible fisheries, helping protect marine life. To further demonstrate its commitment to sustainability, Air France offers vegetarian options in all cabins, ensuring that travelers who prefer plant-based meals can enjoy a flavorful and nutritious dining experience. The airline’s efforts to reduce food waste, such as the pre-selection service in Business class, allow passengers to enjoy their meal with the knowledge that Air France is working to minimize waste while offering the highest quality cuisine.
An Unparalleled Dining Experience in the Sky
Air France’s Michelin-starred partnerships represent a new era in luxury air travel. By collaborating with some of France’s top chefs, the airline has set a new standard for in-flight dining, offering passengers the chance to savor the finest French culinary traditions while flying at 35,000 feet. Whether you’re traveling in La Première, Business, or Premium Economy, Air France ensures that your meal is more than just food—it’s a culinary experience designed to delight your senses and elevate your journey. With a focus on local sourcing, seasonal ingredients, and sustainability, Air France is not only providing gourmet meals but also making a meaningful contribution to responsible travel. From the delicate flavors of Arnaud Lallement’s creations to the nature-inspired dishes by Régis Marcon, Air France is offering a truly exceptional dining experience that reflects the best of French cuisine and its commitment to environmental responsibility. As Air France continues to partner with some of the best chefs in the world, the airline reaffirms its dedication to providing luxury travel experiences that go beyond the ordinary, ensuring that every flight is a journey worth remembering.
Tags: Air France, Airline News, Angelo Musa, Arnaud Lallement, Business Class dining, Europe, La Première, Michelin-starred, Michelin-starred Chefs, Premium Economy meals, Régis Marcon, Tourism, Tourism news, Travel, travel industry, Travel News
