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My first good loaf!
In Sourdough

My first good loaf!


started sourdough baking a couple months ago, and this is the first time i’ve ever been really proud of a loaf! would love some pointers on crumb though i’ve got these really big holes in the middle and i’m not sure what’s causing it.

recipe linked below:

https://alexandracooks.com/2017/10/24/artisan-sourdough-made-simple-sourdough-bread-demystified-a-beginners-guide-to-sourdough-baking/

by wyth3guy1102

2 Comments

  2. thombutler

    Looks good. I reckon you could have baked it for another 5-10 mins without the lid on for a bit more colour on the crust, but otherwise looks great.

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