Sunday lunch in Italy: pork ribs, sausage, mushrooms and polenta. 😋

by Piattolina

2 Comments

  1. Busy_Garbage_4778

    I am from one of the regions that eat polenta as staple food and this is a legit sunday lunch.

    With that said, that is not the best looking polenta and the “puntine” (pork ribs) look a little undercooked. The right cooking point is “fall off the bone”

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