405g bread flour
45g rye flour
315g water
10g salt
100g starter
55g oats toasted in butter and soaked in hot water.
Plus more oats for coating.
Mixed everything except the oats. 2 sets of stretch and folds 1 hour apart. Added oats. 4 sets of coil folds. Left to rise for ~8-9 hours (cold kitchen). Shaped and rolled in more oats. Fridge overnight.
Baked covered in a preheated dutch oven for 30min and uncovered for 10min.
by crispy_goldfish
3 Comments
That’s the most beautiful thing I’ve seen all day. The… gOat
Is adding oats during lamination before shaping okay for this or do you recommend adding it generally for the stretch and folds only
Did you need to spray the boule with water to get the oats to stick? This looks excellent