Cooked on my kamado smoker at 275 until 180 IT then wrapped in butcher paper and finished in the oven at 225 until 203 IT. Seasoned with Meat Church Holy Cow and Hickory. Best brisket yet! by CubsIn7 4 Comments Astrilsurf 3 months ago Love brisket season which is year round here! Intelligent-Treat676 3 months ago Good job broham Budget_Key_6122 3 months ago Do you trim the fat down at all? Own-Subject5477 3 months ago Looks pretty on point.Write A CommentYou must be logged in to post a comment.
4 Comments
Love brisket season which is year round here!
Good job broham
Do you trim the fat down at all?
Looks pretty on point.