Used this recipe with Kirkland vodka.
The bag of lemons from Costco had 14 in it, so I divided the zest up between two mason jars and used a little under 3 cups of vodka in each. 135 for two hours, then left on the counter overnight to cool and steep a little more.
Combined the two jars together and added just 2 ½ cups of simple syrup which made it sweet enough.
Total cost: about $20 for a little over two quarts of finished product, just in time for summer!
by CheeseheadDave
5 Comments
Probably a well-known tip but…if you use cheaper vodka, run it through a brita filter water jug a couple of times. It really makes a difference to cheap vodka.
Looks good. Cheers!
Full recipe plz
Keep it in the freezer! Yum!
Intriguing! I love Limoncello.