Selection of Spanish bluefin kamatoro, akami, hamachi with yuzukosho, binchotan torched seabass and salmon belly special sashimiby xXxKatletkaxXx 2 Comments MaintenanceStock6766 8 months ago Binchotan is the best. All the heat with no carryover flavor Theweekendatbernies 8 months ago This looks goodWrite A CommentYou must be logged in to post a comment.
2 Comments
Binchotan is the best. All the heat with no carryover flavor
This looks good