fresh starter culture (wheat yeast starter culture)20 gr.
–water 65 gr.
-flour of the highest grade 65 gr.
Ingredients:
125 g of water.
Wheat starter culture – 125 g.
Salt – 6-8 g .
Wheat flour of the highest grade – 100 gr.
Whole grain flour – 180 gr.
Preparation:
1. Dissolve the salt in water, add the dough and
all the flour. Knead the dough for 5
minutes. Leave to ferment for 3 hours.
2. Divide the finished dough into 8 parts,
download and leave for 30 minutes,
covered with a towel
3. Sprinkle the table with flour,
roll out the dough balls with a diameter of 15 cm.
4. Bake in a preheated frying pan.,
They inflate, magic happens.
5. Place the finished pita bread on top of each other,
covered with a towel.
Enjoy your meal!