Come on

by mckensi

11 Comments

  1. Razzle_McFrazzle

    Hanging bacon aside, I’m not paying $17 for 5 strips of bacon

  2. I_Am_Sharticus_

    In what way will this pique anyone’s curiosity? It’s bacon. Maybe if you don’t know what bacon is? “Oh that table ordered bacon,” assuming they’re watching your table at all. I know you’ve got to zhush the language up a bit for the sake of advertising but you don’t need to pretend this is a cultural event. You’d get more mileage out of letting the idea of the dish explain itself: “Five pieces of bacon, nuff said,” rather than this asinine, fanciful musing.

  3. Farados55

    “Apparatus”

    A clothesline made of rosemary.

  4. GeorgeThe13th

    A great example as to why staying at home is the new fine dining 

  5. Dino_Spaceman

    I ate at a place in Boise that did exactly this (except it was clothesline and not a metal strip). The bacon was great. But messy to get off of the clothesline.

  6. Belle_Corliss

    Still better than the bacon hanging from wood clothes pins you see so often in this subreddit.

  7. More like

    “This showstopper of a dish will show up on your Instagram within 10 seconds of arriving at the table. Five thick slices of bacon will be cold by then but who cares, you got content.”

  8. Apprehensive_Pin3536

    You’re really paying for the experience/s

    This is more embarrassing than birthday singers

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