Open in 30. Tech in 45-60… How’s yalls morning? We do schnitzel Sundays, and I have no idea how they’re expecting me to do schnitzel.
by V_Peal
24 Comments
Able-Dot
Get to pan frying my guy
Elweirdotheman
You got a tilt skillet? Crank that sucker up! It’s dangerous but it’s a kitchen so what job isn’t?
jimburgah
Bruh if you can’t physically fulfill orders, that’s no one’s fault. I just hope, for your sake, the angry customers are at a minimum today!
dont_say_Good
Time to fill up a stock pot with oil
Majestic_Habit5726
Schnitzel should be pan fried in oil and butter, used to sell about 50 a night.. and they were breaded to order.
thevyrd
Jfc that title gave me such bad Sunday morning brunch ptsd
NevrAsk
The other morning, My kitchen, one of the fryers caught fire in the morning somehow (I work in a prep truck away from the kitchen). Delayed business for 2 hours and that truck reeked of brunt oil
On that note time to improvise, and ask your boss for a drink after sounds like it’s gonna be a long ass day
Wrinkled-Major
Traditionally, they are fried in butter and oil or ghee, best choice you have atm
ComfortableAd4201
I’m assuming you’ve already hit all the reset buttons underneath
death91380
All 3 down at the same time? Probably a gas supply issue. Did you move or clean behind the fryer bank last night? Did you make sure the gas quick connect is secure? Is the valve on?
defund_the_oligarchy
I’m all for less aggressive and more understanding kitchens, but OP crying about the idea of shallow frying in a pan because of “playing with burning oil and burning myself” screams you’re not cut out for this line of work.
Do you make someone else strain anything you boil?
Odintorr
I’ve got a gelato special today and my gelato freezer has been acting up for a month. Not quite as bad as what you’re dealing with, but I feel ya bud
IntelligentPair9220
6 inch hotel pan on a burners, quick deep fryer assembled Just saying it’s been done before, it was hell though Hope they just change special for you
Kilted_Samurai
Rock that flattop if you have it. Good luck!
padisland
I bet it’s a FryDay.
pizzaduh
Never buy an electric fryer.
russsaa
I swtg if a frier has buttons & an electronic display, it *will* fail at the worst moments. Only friers that haven’t given me problems are the ones with just a dial and a thermometer.
crowleister51
Ahh, Im familiar with this Henny Penny Model. The bane of my existence. I miss simple fryers, all i want is a thermometer and a dial, and a pipe i can open to drop the oil. But Lazy line cooks who dont want to filter made fryer manufacturers realize that if you automate the filtering process, its more likely to get done. Nothing like scraping the filter pad mid rush.
Scary-Bot123
Sear in oil on the flat top and finish in the oven. I do this for my clients that can’t eat deep fried foods because of their nutritional goals, but also love breaded chicken
SnooDucks565
Very slowly, one at a time in a skillet like in ye olden days.
V_Peal
UPDATE: got 2 fryers working, boss man did most of the schnitzel this morning himself on the flat top. They were coming out fine. He left me in the back to prep cuz he wanted to be the one fuckin with the oil. It’s not as deep as half of yall made it. The corporate crap runs deep in some of yall…
OddWelcome2502
Schnitzel Sunday sounds so dreamy
Trill1196
Why does he look like a little fryer robot with arms
24 Comments
Get to pan frying my guy
You got a tilt skillet? Crank that sucker up! It’s dangerous but it’s a kitchen so what job isn’t?
Bruh if you can’t physically fulfill orders, that’s no one’s fault. I just hope, for your sake, the angry customers are at a minimum today!
Time to fill up a stock pot with oil
Schnitzel should be pan fried in oil and butter, used to sell about 50 a night.. and they were breaded to order.
Jfc that title gave me such bad Sunday morning brunch ptsd
The other morning, My kitchen, one of the fryers caught fire in the morning somehow (I work in a prep truck away from the kitchen). Delayed business for 2 hours and that truck reeked of brunt oil
On that note time to improvise, and ask your boss for a drink after sounds like it’s gonna be a long ass day
Traditionally, they are fried in butter and oil or ghee, best choice you have atm
I’m assuming you’ve already hit all the reset buttons underneath
All 3 down at the same time? Probably a gas supply issue. Did you move or clean behind the fryer bank last night? Did you make sure the gas quick connect is secure? Is the valve on?
I’m all for less aggressive and more understanding kitchens, but OP crying about the idea of shallow frying in a pan because of “playing with burning oil and burning myself” screams you’re not cut out for this line of work.
Do you make someone else strain anything you boil?
I’ve got a gelato special today and my gelato freezer has been acting up for a month. Not quite as bad as what you’re dealing with, but I feel ya bud
6 inch hotel pan on a burners, quick deep fryer assembled
Just saying it’s been done before, it was hell though
Hope they just change special for you
Rock that flattop if you have it. Good luck!
I bet it’s a FryDay.
Never buy an electric fryer.
I swtg if a frier has buttons & an electronic display, it *will* fail at the worst moments. Only friers that haven’t given me problems are the ones with just a dial and a thermometer.
Ahh, Im familiar with this Henny Penny Model. The bane of my existence. I miss simple fryers, all i want is a thermometer and a dial, and a pipe i can open to drop the oil. But Lazy line cooks who dont want to filter made fryer manufacturers realize that if you automate the filtering process, its more likely to get done. Nothing like scraping the filter pad mid rush.
Sear in oil on the flat top and finish in the oven. I do this for my clients that can’t eat deep fried foods because of their nutritional goals, but also love breaded chicken
Very slowly, one at a time in a skillet like in ye olden days.
UPDATE: got 2 fryers working, boss man did most of the schnitzel this morning himself on the flat top. They were coming out fine. He left me in the back to prep cuz he wanted to be the one fuckin with the oil. It’s not as deep as half of yall made it. The corporate crap runs deep in some of yall…
Schnitzel Sunday sounds so dreamy
Why does he look like a little fryer robot with arms
Why can’t you do schnitzels in frying pans??