First time trying sardines from the king himself 🥹🐟
I usually get my sardines at an overpriced grocery store but I finally got these at Target and I liked them 😀
by snottycoffeebeans
9 Comments
Winter_Bear_1707
I have only tried Brunswick so far, but I plan on these being my next purchase.
OldMotherGrumble
I love little baby sardines! They are definitely my favourites. I just opened a tin with 2…just TWO…sardines. To me…that’s kind of overkill.
Eljefe878888888
They are so pretty with how they’re placed. Solid for the price.
conga78
I ate me a can of these yesterday!! Not my #1, but these are some of the best you can find in the US.
27CF
Lol I thought this was another dented can post at first and even I thought “god damn throw it away.”
PoppySeeds89
I just tried the spicy one for the first time ended up eating most of the tin plain.
Ok-Yogurtcloset-9183
KO is great—readily available and at a decent price. The jalapeño and the Mediterranean are usually my picks 🤘
Juno4560
Don’t miss out on the Mediterranean one & their canned mackerel in olive oil, top either with pickled onions on crusty bread. Its delicious
NegativeOstrich2639
I really like the small ones, had those with buccatini in an garlic/anchovy/red pepper flake tomato sauce the other night (not quite puttanesca, no capers or olives). Shit probably reeked but it was delicious
9 Comments
I have only tried Brunswick so far, but I plan on these being my next purchase.
I love little baby sardines! They are definitely my favourites. I just opened a tin with 2…just TWO…sardines. To me…that’s kind of overkill.
They are so pretty with how they’re placed. Solid for the price.
I ate me a can of these yesterday!! Not my #1, but these are some of the best you can find in the US.
Lol I thought this was another dented can post at first and even I thought “god damn throw it away.”
I just tried the spicy one for the first time ended up eating most of the tin plain.
KO is great—readily available and at a decent price. The jalapeño and the Mediterranean are usually my picks 🤘
Don’t miss out on the Mediterranean one & their canned mackerel in olive oil, top either with pickled onions on crusty bread. Its delicious
I really like the small ones, had those with buccatini in an garlic/anchovy/red pepper flake tomato sauce the other night (not quite puttanesca, no capers or olives). Shit probably reeked but it was delicious