Our local Co-op is now doing an 80/20 grind with organic beef. Perfect for smash burgers! I add garlic salt and pepper, smash on a freaking hot iron skillet, then add cheese (American for me, Pepper Jack for hubby). I toast the buns with butter, dress with homemade "special" sauce, onion, pickles and iceberg lettuce. (Tomatoes aren't in season here yet, so I don't add those until later in the summer). Side of sweet potato fries or tots. Never better!
by Raelourut
4 Comments
Looks good
That was my nickname in high school.
Who’s gonna tell him about 85/15?
Nice!!! 😃