Ingredients
1 pound ground lamb (450g)
⅓ cup long grain rice (65g)
1 firm red tomato, chopped
2 medium onions, chopped
1 squeeze of tomato paste
Minced parsley and basil
Salt, pepper, paprika
Firm tomatoes
Chicken broth
Instructions
Mix fillings together, let sit in fridge at least 1hr
Wash,hollow out, and fill tomatoes packed with filling
Steam for 1hr and serve hot with garlic and yogurt sauce
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