Contramar inspired= Chipotle mayo (chipotle sauce, mayo, lime juice/zest, salt) – cubed tuna in ponzu – fried shallot – cilantro – avocado slice
Seared sesame = tomatillo salsa (cilantro, salt, garlic, roasted onion, green onion stems, poblano, jalapeño and tomatillos, avocado, olive oil) – black and white sesame seared tuna- pickled red onions- tajin- cilantro
Spicy tuna= tomatillo salsa-sliced Serrano – cilantro- cubed tuna with chili crisp, soy, sesame oil and chives- sesame seeds, fried shallot, thinly sliced onion
by Matter_Baby90