How'd I do? by ImTheEnigma 3 Comments ImTheEnigma 2 months ago Cut it up, I need to get a better cutting knife and maybe a cutting board with a lip?I did let it rest around 8 minutes but maybe it needs 15 or so – I think the fat needed better renderingI should of probably started it at 400-450 or so and seared over direct heat for a couple minutes on each side Then set it back down to 325 until it hits 125-135 or sohttps://preview.redd.it/iiw1rgop0t5f1.jpeg?width=3000&format=pjpg&auto=webp&s=204a31b08c789766f0c436aabc811bfef188e46b CoatStraight8786 2 months ago Looks like picanha. TheGrundlePimp 2 months ago Always go with a reverse sear to seal the juices in. 225 for 2 hours or so until 10 degrees below desired temp. Take it of the grill, crank it as high as it will go and sear for 4 minutes per side. Let it rest and then slice against the grain.Write A CommentYou must be logged in to post a comment.
ImTheEnigma 2 months ago Cut it up, I need to get a better cutting knife and maybe a cutting board with a lip?I did let it rest around 8 minutes but maybe it needs 15 or so – I think the fat needed better renderingI should of probably started it at 400-450 or so and seared over direct heat for a couple minutes on each side Then set it back down to 325 until it hits 125-135 or sohttps://preview.redd.it/iiw1rgop0t5f1.jpeg?width=3000&format=pjpg&auto=webp&s=204a31b08c789766f0c436aabc811bfef188e46b
TheGrundlePimp 2 months ago Always go with a reverse sear to seal the juices in. 225 for 2 hours or so until 10 degrees below desired temp. Take it of the grill, crank it as high as it will go and sear for 4 minutes per side. Let it rest and then slice against the grain.
3 Comments
Cut it up, I need to get a better cutting knife and maybe a cutting board with a lip?
I did let it rest around 8 minutes but maybe it needs 15 or so – I think the fat needed better rendering
I should of probably started it at 400-450
or so and seared over direct heat for a couple minutes on each side
Then set it back down to 325 until it hits 125-135 or so
https://preview.redd.it/iiw1rgop0t5f1.jpeg?width=3000&format=pjpg&auto=webp&s=204a31b08c789766f0c436aabc811bfef188e46b
Looks like picanha.
Always go with a reverse sear to seal the juices in. 225 for 2 hours or so until 10 degrees below desired temp. Take it of the grill, crank it as high as it will go and sear for 4 minutes per side. Let it rest and then slice against the grain.