Spare ribs. Salt, pepper garlic. No sauce. Smoked with pecan wood. Anybody else like their ribs this way?
Spare ribs. Salt, pepper garlic. No sauce. Smoked with pecan wood. Anybody else like their ribs this way?
by Ig_Met_Pet
48 Comments
Dramatic_Mulberry274
Looks good to me!
doogievlg
That first picture should be the banner pic of this sub.
Master_Ship2740
I’m a no sauce guy as well.
dushigaming
They look amazing, will try it next. Always stick to SPG for my beef cooks, never tried it for pork.
UnluckyCare4567
Pecan is one of my favorite wood
ralphy1010
hells yeah
InvestigatorEnough60
I was over in Portugal a couple months ago and had ribs prepared the same way. Epic, coming from a traditional barbecue rub guy. Making me rethink my whole allegiance to sauce, even for dipping.
Songy8123
Perfectly done. I’d put a little tiny bit of sauce at the end but that’s me.
ChiefKiefRichards
Dude fuckin nailed this one.
Plenty-Piece897
I have not done it that way. But man, i would certainly give those a shot and have high expectations just on the looks of em.
morganlandt
Yes, except I use Apple and add onion powder to the blend for St. Louis ribs.
Newshroomboi
Does raw garlic smoke well?
opiate82
Not a big sauce guy myself either. I’m down for some rub-only ribs 👍
Ok_Cover5451
If I’m wanting sauce, I didn’t do good enough lol
GoldenPlatePirate
No sauce guy reporting in 🙋
FreshBid5295
JacobJacob1230
I’m salivating looking through those pics. Pecan is so underrated, I usually mix with the something else depending in my mood. That rub looks perfect BTW!
whereismyjustice
SPG and cherry wood for me. No sauce but I like the “Old Fashioned glaze” that Yoder did a video on. He uses Woodford Reserve, I just use Buffalo Trace because it’s cheap and that’s what I usually have on hand for bbq/ cooking anyways.
TheRemedyKitchen
Simple easy stupid. It’s the way to go, especially with good quality meat
str8gas87
I got 8 bones I need to smoke and I want I wrap in butchers paper. Problem is, I wrapped a brisket in it once and it was so hard and the point was crazy dry. No I didn’t add and liquids/fats. I hit 💯every time with foil though. Thinking about just foil boating.
EndLow2076
I sauce for me. Those look perfect!
Fabulous_Love5268
This takes practice nice looking cut of meat aswell
StrangeMonk
Looks awesome! Is that a 22” Weber Kettle? I just ordered one to try snake method for the first time.
Current-Moment-4307
Those look amazing.
geebz42
These look so good! Did you wrap at all? How long did you cook and what temps?
mR1DLR
Looks great. Personally love great meat without sauce… None needed if it’s good.
Marine_1345
I’d smash those ribs
Many-Inspector8937
Lovely. Love my Weber so much. Need to try ribs on it. I usually put those in the offset.
NopeRope13
Good ribs don’t need sauce
Packet-Smasher
Outstanding!
crowdsourced
That’s the way I do it most times, with Apple wood.
Cautious_Jicama_5610
Single_Helix
Hell yes! It’s rained every day here for the past week and I’ve got a rack I’m waiting to get on the smoker this way.
EmmitSan
I like some sweetness with pork, big fan of the rubs that have a bit of sugar in them. Which then means you need paprika or something to balance out the sweetness. But yeah I like dry rubs, then people can dunk in sauce if they want.
denvergardener
Perfect.
That’s the exemplar of why people need to abandon 321 for ribs.
FunnyItWorkedLastTim
I like hickory as opposed to pecan, but yeah love dry rub salt and pepper ribs.
birdman_esq
Looks excellent
ace184184
Looks spot on perfect to me! No wrap no sauce spg only is the best way in my book. Also, great bark!
Geminibabe7
I’m drooling
gavindrex
I thought that was a beef rib at first! Nice job 👏
randomizzer
Moved to a keto diet, so inspirational. Next week is going to be ribs.
Delco_Delco
Best way to cook ribs!!! Just picked up a pack from Costco today and this was my exact plan. Smoke till done no wrap. Rest for 30 min and devour
chataolauj
I eat mine with rice cause I’m Asian 😁
saxmeister
If it has to have sauce, it wasn’t cooked properly. Yours, my friend, are beautiful…
Consistent-Goat-6293
👍👍👍
Odd_Engineering_7947
Simplicity
boimilk
Perfect
Potatoelasers
Those are some good looking ribs, I fill enjoy doing a hot honey rub smoked with a hickory blend. If they’re done right you don’t need any sauce!
48 Comments
Looks good to me!
That first picture should be the banner pic of this sub.
I’m a no sauce guy as well.
They look amazing, will try it next. Always stick to SPG for my beef cooks, never tried it for pork.
Pecan is one of my favorite wood
hells yeah
I was over in Portugal a couple months ago and had ribs prepared the same way. Epic, coming from a traditional barbecue rub guy. Making me rethink my whole allegiance to sauce, even for dipping.
Perfectly done. I’d put a little tiny bit of sauce at the end but that’s me.
Dude fuckin nailed this one.
I have not done it that way. But man, i would certainly give those a shot and have high expectations just on the looks of em.
Yes, except I use Apple and add onion powder to the blend for St. Louis ribs.
Does raw garlic smoke well?
Not a big sauce guy myself either. I’m down for some rub-only ribs 👍
If I’m wanting sauce, I didn’t do good enough lol
No sauce guy reporting in 🙋
I’m salivating looking through those pics.
Pecan is so underrated, I usually mix with the something else depending in my mood. That rub looks perfect BTW!
SPG and cherry wood for me. No sauce but I like the “Old Fashioned glaze” that Yoder did a video on. He uses Woodford Reserve, I just use Buffalo Trace because it’s cheap and that’s what I usually have on hand for bbq/ cooking anyways.
Simple easy stupid. It’s the way to go, especially with good quality meat
I got 8 bones I need to smoke and I want I wrap in butchers paper. Problem is, I wrapped a brisket in it once and it was so hard and the point was crazy dry. No I didn’t add and liquids/fats. I hit 💯every time with foil though. Thinking about just foil boating.
I sauce for me. Those look perfect!
This takes practice nice looking cut of meat aswell
Looks awesome! Is that a 22” Weber
Kettle? I just ordered one to try snake method for the first time.
Those look amazing.
These look so good! Did you wrap at all? How long did you cook and what temps?
Looks great. Personally love great meat without sauce… None needed if it’s good.
I’d smash those ribs
Lovely. Love my Weber so much. Need to try ribs on it. I usually put those in the offset.
Good ribs don’t need sauce
Outstanding!
That’s the way I do it most times, with Apple wood.
Hell yes! It’s rained every day here for the past week and I’ve got a rack I’m waiting to get on the smoker this way.
I like some sweetness with pork, big fan of the rubs that have a bit of sugar in them. Which then means you need paprika or something to balance out the sweetness. But yeah I like dry rubs, then people can dunk in sauce if they want.
Perfect.
That’s the exemplar of why people need to abandon 321 for ribs.
I like hickory as opposed to pecan, but yeah love dry rub salt and pepper ribs.
Looks excellent
Looks spot on perfect to me! No wrap no sauce spg only is the best way in my book. Also, great bark!
I’m drooling
I thought that was a beef rib at first! Nice job 👏
Moved to a keto diet, so inspirational. Next week is going to be ribs.
Best way to cook ribs!!! Just picked up a pack from Costco today and this was my exact plan. Smoke till done no wrap. Rest for 30 min and devour
I eat mine with rice cause I’m Asian 😁
If it has to have sauce, it wasn’t cooked properly. Yours, my friend, are beautiful…
👍👍👍
Simplicity
Perfect
Those are some good looking ribs, I fill enjoy doing a hot honey rub smoked with a hickory blend. If they’re done right you don’t need any sauce!