Tonkotsu Ramen.
My first ramen attempt after falling in love with ramen shops in Japan.
The foundation was a rich, 10-hour emulsified pork broth made from pork bones and skin. This was seasoned with a custom Shiitake & Bonito Shoyu Tare. It was topped with slab-braised pork belly chashu, a classic Ajitama (marinated egg), green onions, and pickled ginger.
I want to keep learning.
by Artificial_Lives