Looks great if you make another one, I would cut the spinalis off and serve it separately that tends to cook up to a more well done texture, but still very juicy and delicious for different reasons than the centre eye, which will be much more medium rare
CryptoAnarchyst
Great job, a bit overdone… crank the coals up really hot next time and build the crust up, less time on the grill
Garden_Jolly
I have to say I adore the two little roasted tomatoes.
ArnoldZiffleJr
Very nicely done mate! 🍽️
Novel_Record8757
Looks so good.
AzNxPiMpStA
Nice bark! 🐺
Theweekendatbernies
😍😍😍
LessThanYesteryear
Can I ask… Why did you trim the fat like that?
… my favourite part is the fatty-candy you get when you grill that fat over high heat 🤤🤤🤤
SU2415
Looks good! Did you make it on a kamado grill? Thinking about getting one for an all around smaller/grill.
Visible_Extent1600
My birthday is tomorrow, this is exactly what I’m buying and grilling myself. Save money and do it ourselves
JPPT1974
Looking really good and with the two tomatoes.
Jetro-2023
Looks absolutely yummy. 😀😀😀😀😀
SwagulasPrime1
You killed it 👍
sp-sports-tx
Super. Looks good
omarhani
Noiiice
_jonah
Looks solid, nice interior. But in pic 2 you’re getting ash from the last cook on your crust. Cleaning it prior will avoid that.
tiskrisktisk
I used to like them. But the flesh to sear ratio just never did it for me. The crust has most the flavor and with such a deep center, it just gets lost.
ZodiacPanda
Hell ya!
Lenbong_7485
For 2 months in a row on my way to work id stop at Walmart and they had 2 tomahawk steaks for $15 each cause of the date.. Bought them seasoned threw in fridge cooked on pit boss with reverse sear… Soooooo Goood!!! Hope yours was as delicious as mine was OP!!! 😁
Shot-Habit-5705
Cooked perfectly. But you’ll regret that you didn’t cook at least two. I would devour that
SnooHesitations8403
Spectacular! Ya done good, kid!
AsidK
10/10 would devour
friendinsb
OP- please share what temps you went and time for both processess , thanks
24 Comments
Yum!!!!
Looks great if you make another one, I would cut the spinalis off and serve it separately that tends to cook up to a more well done texture, but still very juicy and delicious for different reasons than the centre eye, which will be much more medium rare
Great job, a bit overdone… crank the coals up really hot next time and build the crust up, less time on the grill
I have to say I adore the two little roasted tomatoes.
Very nicely done mate! 🍽️
Looks so good.
Nice bark! 🐺
😍😍😍
Can I ask… Why did you trim the fat like that?
… my favourite part is the fatty-candy you get when you grill that fat over high heat 🤤🤤🤤
Looks good! Did you make it on a kamado grill? Thinking about getting one for an all around smaller/grill.
My birthday is tomorrow, this is exactly what I’m buying and grilling myself. Save money and do it ourselves
Looking really good and with the two tomatoes.
Looks absolutely yummy. 😀😀😀😀😀
You killed it 👍
Super. Looks good
Noiiice
Looks solid, nice interior. But in pic 2 you’re getting ash from the last cook on your crust. Cleaning it prior will avoid that.
I used to like them. But the flesh to sear ratio just never did it for me. The crust has most the flavor and with such a deep center, it just gets lost.
Hell ya!
For 2 months in a row on my way to work id stop at Walmart and they had 2 tomahawk steaks for $15 each cause of the date..
Bought them seasoned threw in fridge cooked on pit boss with reverse sear… Soooooo Goood!!!
Hope yours was as delicious as mine was OP!!! 😁
Cooked perfectly. But you’ll regret that you didn’t cook at least two. I would devour that
Spectacular!
Ya done good, kid!
10/10 would devour
OP- please share what temps you went and time for both processess , thanks