This is the recipe I used. ( https://therapybysourdough.com/easy-beginner-sourdough-bread-recipe-step-by-step-guide/ )
I made this late in the evening and let it bulk ferment in the fridge then took it out in the morning to double then shaped and let it rise again for 2 hours before baking.
by anxietbeee
6 Comments
Omg that looks beautiful. Mine have been turning out so dense 😩
Looks great, how do you like the taste?
Slightly over proofed but not by much.
You did great! Way to go!
How did you do? Most bakers don’t get this far after ten loaves!
Wow, Great job!