Golden, sesame-crusted, and delightfully chewy, this sourdough Turkish simit is the perfect fusion of tradition and slow fermentation.
My sourdough version brings a deliciously modern twist β itβs super fluffy, unbelievably chewy, and packed with deep, complex flavor from the long overnight fermentation. These braided golden rings are encrusted with roasted sesame seeds that add the perfect crunch to every bite.
RECIPE
400g Flour 120g Water 100g Milk 80g Levain 15g Sugar 8g Salt 15g Oil
π« Pls find link in Bio to join πβπΌ πΉπΌπππΌβ πΉβπΌπΈπ» βπππΉ for full step-by-step recipe and more than 120 other recipes and bread-making resource articles, to make BETTER BREAD today! πͺβ¨ππ₯
3 Comments
πππππ₯ – πππ€π‘ππ£ππ ππ¦π£πππ€π πΉππππ π₯―
Golden, sesame-crusted, and delightfully chewy, this sourdough Turkish simit is the perfect fusion of tradition and slow fermentation.
My sourdough version brings a deliciously modern twist β itβs super fluffy, unbelievably chewy, and packed with deep, complex flavor from the long overnight fermentation. These braided golden rings are encrusted with roasted sesame seeds that add the perfect crunch to every bite.
RECIPE
400g Flour
120g Water
100g Milk
80g Levain
15g Sugar
8g Salt
15g Oil
π« Pls find link in Bio to join πβπΌ πΉπΌπππΌβ πΉβπΌπΈπ» βπππΉ for full step-by-step recipe and more than 120 other recipes and bread-making resource articles, to make BETTER BREAD today! πͺβ¨ππ₯
that honestly looks so good
I've joined the better bread club. How to access to it?