Do you know those pre cooked (usually steamed) pack/pouches of rice?
I recently discovered you can make the best fried rice out of them. You just take the thing and put it in the pan, and treat it like it’s yesterday’s cold rice.
Have you ever tried doing this?
Ps: this only works with rice/cereals in those pouches. Canned cereals that are stored with a. Water salt brine are not good for this.
In the picture you can see one of my early attempts with brown rice
by Snoo88071
7 Comments
I will have to try this. Thank you for the tip
They are very good for it since the rice is nice and dry. Might have slightly ‘off’ flavors from preservatives, but that’s about the only down side.
As someone who is of Asian descent, we are forbidden from eating rice that comes precooked in a pouch, and especially rice that has the word “microwave” next to it. All that aside, that looks pretty decent.
Can you please share the recipe?
That is such a good hack!
That is a great observation, yes it is perfect for fried rice.
Uncle Roger would not approve. (But it probably does work well)