I have been testing recipes using microwave rice to make fried rice. The results keep getting better. This time I tried to make a sort of “Italian fried rice” (the one in the picture). Here’s the written recipe:
Ingredients • 1 pack of precooked brown rice (microwaveable type), with no added fats • 1 tablespoon of extra virgin olive oil (divided into two small portions) • Frozen chopped onions, to taste • Frozen peas, to taste • 2 eggs • 2 tablespoons of grated Parmesan cheese • Smoked pancetta, to taste • Freshly ground black pepper, to taste • Water, as needed
Instructions 1. In a large skillet, heat a small amount of olive oil and add the frozen onions. Shortly after, add the peas. Cook with a splash of water for about 5-6 minutes until the peas are tender and the water has evaporated. Set aside. 2. In the same skillet, add another small amount of olive oil. Beat the eggs with the Parmesan and a pinch of black pepper. Pour the eggs into the skillet and scramble them. Once cooked, remove and set aside. 3. Still using the same skillet, fry the smoked pancetta until crispy. Remove the pancetta and leave the rendered fat in the pan. 4. Add the precooked rice (without microwaving it) directly into the skillet with the pancetta fat. Stir-fry for 1–2 minutes. 5. Add back the peas with onions, the pancetta, and the scrambled eggs. Stir everything together until the eggs take on a slight golden color. 6. Finish with a generous amount of freshly ground black pepper and serve hot.
by Snoo88071