Chargrilled chuck roll. Not the most tender meat, but tastes pretty good. A bit too high temperature on the grill so it reached target temp after an hour when I was aiming for two hours. The end result could probably have been better if it had longer time on the grill.
Grilled to 56 degrees C (132 F), let it rest for a bit before searing it off. Could perhaps have given it a couple more degrees, maybe 60C/140F.
Any suggestions?
by XiJinpingPongPang
7 Comments
Looks great but I think that is one of the cuts of meat that does best when cooked long and slow, at low temp and probably best around med. But again it looks delicious. 👌🏻👍🏻
Damn, that looks good 😳
Hold my Tequila, I’m on my way!
Looks amazing 👏
It would be perfect to pair it with wine 🍷
looks good!
Damn!!!