Homemade spaghetti amatriciana. Used jowl bacon instead of guanciale since I’m in the States and what not. Feedback welcome.
by KulturedKaveman
3 Comments
Capitan-Fracassa
What the heck is jowl bacon? Bacon is the belly of the pork, guanciale is the jowl of the pork. The belly and the jowl do not change, that is independent from how you preserve them. Second comment, did you forget the tomatoes?
3 Comments
What the heck is jowl bacon? Bacon is the belly of the pork, guanciale is the jowl of the pork. The belly and the jowl do not change, that is independent from how you preserve them. Second comment, did you forget the tomatoes?
Really hard to give feedback when it’s so dry.
why don’t you use the original recipe to start?
[https://www.youtube.com/watch?v=Mia4kr2f-ns](https://www.youtube.com/watch?v=Mia4kr2f-ns)
first recipe of this video, it is subbed in english
even if you cannot find the guanciale, you still can udnerstand the process