Surpreenda a Todos com o Pãozinho de Chocolate Mais Delicioso e Apaixonante do Mundo!

Prepare deliciosos pãezinhos recheados com chocolate. Nesse vídeo eu irei mostrar como fazer uma receita fácil e incrivelmente saborosa, perfeita para saborear com a família ou vender e ganhar dinheiro.
Todos vão amar!

Vamos para o vídeo?

Rendimento: 20 unidades com 50 gramas cada

Ingredientes para a massa:
– 150 mililitros de café morno
– 150 mililitros de leite morno
– 40 gramas de açúcar (equivalente a 2 colheres (sopa))
– 1 colher (chá) rasa de sal
– 10 gramas de fermento biológico seco (fermento para pão)
– 1 ovo
– 60 mililitros de óleo
– 1 colher (sopa) de essência de baunilha
– 500 gramas de farinha de trigo sem fermento

Ingredientes para o recheio (ganache de chocolate):
– 100 gramas de chocolate meio amargo
– 50 mililitros de creme de leite

Ingredientes para finalizar:
– 1 ovo
– 2 colheres (sopa) de açúcar cristal

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The liquid for our dough: I chose coffee with milk. 150 milliliters of coffee and 150 milliliters of milk. 40 grams of sugar, which is equivalent to two tablespoons of sugar. A level teaspoon of salt. 10 grams of dry organic yeast. It’s that bread yeast that’s sold in packets, you know? Easy to find. One egg and 60 milliliters of oil. Mix everything very well. This is an easy recipe to make, you just have to pay attention to the step by step. Guys, this heart bread is wonderful! Its flavor is incredible! And, to give it an even more special touch, I like to add a tablespoon of vanilla. It’s easy to find, folks. Here, just a spoonful. Look, now add the wheat flour. 500 grams of wheat flour. Add the flour little by little. And tell me in the comments: where are you watching us from? 500 grams of unleavened wheat flour. And use good quality wheat flour. People say: “Ah, I’m not going to do it because I don’t have a mixer.” You can do it by hand! That’s why I’m doing it here, so you can do it step by step there too. Ready. Once you have finished mixing all the ingredients, place the dough on the counter and knead for about 5 minutes. Completely kneaded dough, I will divide this dough into portions of 50 grams. What if I don’t want to share? Want to make a really big heart? Production, did you show up? Production: I’m here! Does this mean you want to use all the dough to make a big heart? A big one! A big heart! A big heart! And the dough smells good! I imagine that when it’s baked, huh! Maybe yes! If you have a pan to put your huge heart in there to bake, you can do it with the whole dough. It’s because he has a very big heart. It really does! Oh, guys… This production resonates with me, you know? And so that you have an idea of ​​the quantity, write it down in your notebook: 20 units weighing 50 grams. Now I’m going to round it, which is the act of making the portions round. That is: leaving the portions round. Remember that I never let the dough rest. I’m going to let it rest now for about 5 minutes. It’s not to make it double in size, it’s just to make it easier when I open it. Leave it there. I’ll be back in a little while. Ready. After this time, we will open the portions. It’s easy to open. You’re going to press a little bit and you’re going to do this. Look, turn around. Okay, that’s all. And so you have an idea of ​​the size, this length is 10 to 12 centimeters. When you let the dough rest, it’s easy to do this here. This heart bread is wonderful! And you can add the filling of your choice. You can add guava jam, strawberry jam, plum jam, peach jam, pineapple jam. Stay free! I chose a chocolate cream, which is a ganache. It’s very easy to do, and I’ll quickly show you step by step here. To make the ganache, I will only need two ingredients: 100 grams of semi-sweet chocolate and 50 milliliters of cream. I’m going to add the cream here to the chocolate. And here I’m going to put it in the microwave for 30 seconds. I’m going to remove it, mix it. Then put it in the microwave again, leave it for 30 seconds, remove it and mix. And after I do this step by step twice, then I’ll see if I’ve reached the point. Write it down in your notebook: The amount of ganache I taught you can be used to make another amount like this, okay? The dough only makes 20 units, but the filling allows you to fill 40 units. Molding is easy to do. You’re going to do this here: look, it’s folded and rolled. When you finish rolling, you’re going to stretch it a little like this and you’re going to do this here. When you do that, you’re going to turn it this way here, so that this side here you cut. You won’t cut the entire tip. Here, look: it was cut, turned like this. Just look! Then adjust the tip here to form a heart shape, see? I’ll do others. Oh! I’m going to bake it in a pan. This pan is only greased with oil. When you put it in shape, You don’t need to place one so close to the other, okay? To finish, I will use an egg and two tablespoons of crystal sugar. It won’t be very sweet! Trust me, you can do it! I’ve made these breads several times and they are just like this: wonderful! My oven is already preheated to 180 degrees. It’s been about 5 minutes now. And don’t bake in a cold oven. It must already be preheated. And I can’t tell you about the baking time, because it depends from oven to oven. In mine, for example, the time will be 15 minutes. It is very quick to bake. Ready! Our heart-shaped breads are now cold. In fact, they are lukewarm. Look, let me take it here so you can see. Just look! Look! Let me remove it here. It’s beautiful, see? Is it beautiful, production? Okay! It’s very beautiful! And what did you say he smelled like? Sweet popcorn smell! Sweet popcorn! Check it out, guys! Well baked, you see? Guys, now I’m going to try it, because the smell here is like this: wonderful! My mouth is already watering here, guys! Guys, seriously: just do it! What a wonderful flavor! Just look! Look at the combination of this coffee and milk dough with ganache… Too good! This heart bread filled with this chocolate ganache is perfect for you to give as a gift!