A no-cook (ok… lightly toasted) 15-minute smoked salmon flatbread recipe perfect for summer lunches.
Cold smoked Wild Alaskan sockeye + herby yogurt + lemony goodness = your new go-to.
INGREDIENTS:
Cold Smoked Sockeye Salmon
Flatbread
Greek Yogurt
Garlic
Olive Oil
Chives
Cilantro
Lemon
let’s make a smoked salmon flatbread using Wild Alaskan Company cold smoked sakai salmon super fresh and easy to make it’s the perfect 15inute summer lunch recipe this is one of my go-to combinations for a salmon flatbread i brush the flatbread with some olive oil and garlic before toasting it and then that’s just topped with an herby yogurt sauce literally just yogurt herbs and lemon make it pretty and then just dive in no fork needed