First go at baby backs direct over the coals on the Joetissrie. I’m going to probably let them go for another hour. Been holding steady at about 325 for the last 90 min. Should I pull them sooner than that?
by putamadre3275
First go at baby backs direct over the coals on the Joetissrie. I’m going to probably let them go for another hour. Been holding steady at about 325 for the last 90 min. Should I pull them sooner than that?
by putamadre3275
4 Comments
I’m here just to know how they turn out!
How did they turn out?
I think you’re about to learn some hard lessons. I would take out the rotisserie, add both heat deflectors, get that thing down to 250, and put the ribs on the grates. Do the bend test or a thermometer probe to determine doneness.
Those will be tough. Can’t do baby’s over direct coals if you want them tender.