I’ve NEVER had such a catastrophe happen lol. I do live around 5500 ft. above sea level but I don’t think that’s why this would have happened.

by tleeemmailyo

50 Comments

  1. 13catlady13

    This happened to me once when I mixed up the baking powder vs baking soda.

  2. I thought you were trying to make some of those cookie cups 😅😅😅

  3. Human_Drummer4378

    This has to be a prop/punchline from some classic sitcom where a running gag was the wife’s repeated kitchen mishaps.

  4. archedhighbrow

    I have now seen it all in life. That is crazy but I’d still eat it.

  5. I’d eat it!! Just pour a glass of milk and have at it.

  6. one-eye-deer

    I thought I was in r/gardening for a minute

  7. epidemicsaints

    I thought this was some archaic granite carving

  8. johngreenink

    It looks like that stuff you start seedlings in

  9. nikecollector13

    12 scoops of ice cream and you have yourself a nice dinner 🙂

  10. LemonLily1

    It kinda looks like it overflowed via too much leavening lol

  11. InksPenandPaper

    You made felt by baking.

    Color me impressed.

  12. ConstellationMark

    Lmaooo I’m sorry, but thanks for posting this for our entertainment 😂

  13. BailaTheSalsa

    It looks like your muffins wanted to be the muffin pan instead 😭

  14. OhPineapplePineapple

    Did you follow a half-baked harvest recipe by any chance? 😅

  15. lapinatanegra

    Lmao for a second I thought i was in r/gardening. Sorry OP.

  16. I have to be honest, I thought this was the archaeology sub at first

  17. I honestly had to check if this was the mechanics sub… that kinda looks like an engine block! WHAT THE HECK?!?

  18. Ok-Entrepreneur-9439

    sorry for the mess but thank you for the giggle

  19. agt_dunham

    My brain: huh, I didn’t know caveman liked baking? I wonder where they dug that up?

    🙃😝

  20. AliBabble

    We may have to ask the Mod to declare this NSFW. That’s some scary stuff OP. Heavens! (clutches pearls).

  21. Outsideforever3388

    5500ft elevation is enough to make a difference. Next time, reduce the sugar by 2 Tbsp. Increase the flour by 2Tbsp (up to 1/4 cup). Add one extra egg to the recipe. Drop the baking soda / powder in the by 1/4tsp, up to 1/2 tsp. Baking at elevation takes practice!! Make notes as you go and you’ll get better.

  22. Funkn-fermentation

    I live at 8600 and this doesn’t happen 😅

    Comments keep saying it’s your powders, but (hate me for saying it y’all bc I really don’t know) it seems like too much spread… aka butter or oil…? Like I said I have absolutely no idea but to me…🤷🏻‍♀️

  23. Glad-Passenger-9408

    Is it an ancient muffin pan from Pompeii??😭

  24. Weird_Squirrel_8382

    I thought this was a rusted antique you found. I hope your next bake is much better. 

  25. MixedBerryCompote

    I thought I was looking at a stone you found that just happened to look like a muffin tin.

  26. LowBathroom1991

    I live at 7200 feet what recipe did you use? Maybe too much baking powder or soda and not enough flour just a thought without looking at recipe

  27. JustAnotherFKNSheep

    Reduce the rising agent a little. High altitude does make a but of difference

  28. SassyPickle1517

    Maybe you could use them to serve ice cream in? Like little chocolate bowls.

  29. Zombiesarefunny

    Lol. You could not repeat this if you tried.

  30. crookedframe13

    Neat! Edible cupcake sleeves…..is it edible?

  31. lpaige2723

    She has this disclaimer in the recipe, you probably over filled it.

    It’s very important to not fill your cupcake liners higher than ⅔ full. If you do, the batter will spread out over the tops and the resulting cupcakes will have flat tops that are likely to sink in on themselves. Opt for under-filling rather than over-filling, and if you do happen to have leftover batter, make extra cupcakes or discard it.

  32. NoNamePhantom

    How strange, but can be salvageable by turning into cups. Otherwise, i’d eat it off the pan.

  33. Ronaldo_Frumpalini

    Put some ice-cream, whipcream, jam, banana, or whatever in those and pretend it’s on purpose

  34. therealrinnian

    Oh, buddy. That’s the wrongest anyone’s ever done it. 🙁

  35. TOO MUCH BAKING SODA!! Your leavening agents are working too fast :,( that along with the sugar fix someone mentioned should help!!

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