Smoked this brisket on my Masterbuilt 1050 gravity series with hickory and post oak. The bark that you get from a foil boat is so amazing. Love that crunch bark. And so juicy
by dahuckinator
16 Comments
Mammoth_Tusk90
Jealous. That’s beautiful.
Frosty-Living-1948
Dope
ace184184
Post the sliced product!
Intelligent-Treat676
Cut that bad boy open yo
VVOLFVViZZard
I too have seen the light that is the foil boat, and I haven’t looked back.
sharpasahammer
Give us the money shot you tease
Andrew_D_1234
Only way I smoke brisket now 💪🔥
scottjowitt2000
You follow a certain foil boat method on YT I could follow?
Aimstraight
Got the same smoker… gotta use the foil boat or risk grease fires. Learned that the hard way
CoysNizl3
It’s the best. Truly the best of both worlds. Its essentially a confit + more smoke and bark.
Cautious_Jicama_5610
Just a pic of a finished brisket. No boat, no slices. 🤦♂️🤷♂️😳
eggywastaken
Bark is the easy part
Dannyboy765
Time and temp? Rest time?
SimpleInternet5700
RIP your counter. Need a bigger board.
Pinarus-Inventius
Juicy
LumpMaroon
Would you mind posting your process? Looks amazing!
16 Comments
Jealous. That’s beautiful.
Dope
Post the sliced product!
Cut that bad boy open yo
I too have seen the light that is the foil boat, and I haven’t looked back.
Give us the money shot you tease
Only way I smoke brisket now 💪🔥
You follow a certain foil boat method on YT I could follow?
Got the same smoker… gotta use the foil boat or risk grease fires. Learned that the hard way
It’s the best. Truly the best of both worlds. Its essentially a confit + more smoke and bark.
Just a pic of a finished brisket. No boat, no slices. 🤦♂️🤷♂️😳
Bark is the easy part
Time and temp? Rest time?
RIP your counter. Need a bigger board.
Juicy
Would you mind posting your process? Looks amazing!