Grilled Zucchini

Ingredients

• 1 ½ pounds (about 5 medium) zucchini
• ¼ cup olive oil
• Juice of 1 lemon
• Maldon or other sea salt

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    152 calories; 14 grams fat; 2 grams saturated fat; 9 grams monounsaturated fat; 1 gram polyunsaturated fat; 6 grams carbohydrates; 2 grams dietary fiber; 4 grams sugars; 2 grams protein; 383 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Trim ends of zucchini and slice each zucchini lengthwise just under 1/4-inch thick. In a large, shallow dish, combine oil and zucchini slices, coating slices well.
2. Place a large ridged griddle or ridged cast-iron skillet over medium-high heat. When griddle is hot, add zucchini slices in a single layer. Cook, turning frequently, until soft and scorched with a crisscross pattern of griddle marks. Transfer to a large plate and repeat with any remaining zucchini.
3. To serve, sprinkle zucchini with lemon juice and salt to taste. Serve warm or at room temperature.