We visited Japan last year and had the absolute best ramen of our lives. I now want to try my hand at making it at home. Looking for some advice on how to proceed… specific ingredients, methods, etc would all be helpful.
Here is the translation from the menu:
Akamaru new taste
Soy sauce, garlic flavored oil,
Special spicy miso in tonkotsu soup
An innovative product with depth.
The thick slices of pork are
It's a satisfying volume.
by hockey2112
2 Comments
Can’t say it looks particularly good or well presented, but I’d suggest asking chat gpt and feeding it the information from the menu you provided
Ippudo sells their own instant ramen and ramen kits, just buy them if you want to recreate them exactly at home.
If you want to make them from scratch, that’s going to be a pretty deep rabbit hole. You can find lots of resources about making a standard tonkotsu broth, and experiment with the spicy miso tare yourself.