Tonight, I took one of my absolute favorite “traditional” recipes (from my sweet MIL) and converted it to fully plant based.
I took her recipe for carne guisada and recreated it with portobello, tempeh, jalapeño, bell pepper, onion, garlic, broth, and seasonings. It’s still comfort food!
What recipes have y’all converted?
by AcanthisittaRight297
5 Comments
I’m sure it tastes good, but man, that image needs a nsfw tag
r/shittyveganfoodporn
https://preview.redd.it/bdhk3yyt016f1.jpeg?width=4096&format=pjpg&auto=webp&s=10d2fb6211f19a42c6e4a133e916d4a85bf37d8b
Pozole Verde
/r/poopfromabutt
That said, I convert a lot of traditional Chinese recipes to vegetarian using substitutions like Vegeta for chicken powder, crisco for lard, and any number of fake meats.
I don’t have a picture on hand; but I make a vegan version of traditional Chinese scrambled eggs and tomatoes using tofu. I actually learned how to do that one from a Chinese friend years before I heard of the egg version. I had no idea. But it’s one of my favorites.