We’re almost there! From my previous post I said test #3 is basically test #2. Only difference is I used 1g of baking soda this time. I’ll say it’s 60% cake and 40% brownie. It was REALLY moist and chewy. Maybe it’s my head but the “brownies” were a little fudgey?! as well. My favorite so far. I did say for test #4 I was going to do no baking soda but I did a left curve. I save that one for test #5
Macros and ingredients in slide 3&4
Instructions: Preheat oven at 325F. Add dry ingredients in a bowl and mix. Add wet ingredients in another bowl and mix. Add wet ingredients to dry ingredients and combine. Pour to baking dish. Bake for 15-17 mins. Cool off for about 10-30 mins. Enjoy
by Itadepeeza1