Most of the time I have to settle for the BelGiosio stuff from over the border in WI. But at this store in question they were selling individual pieces cut from a PDO wheel (you can kinda see the rind). It's at least two inches thick. I feel myself getting more excited over this than I feel I should lol.

I plan to make a pasta sometime next week with this as the thickener. Into the freezer for now!

by Lionheart1224

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